Rivas Mexican Grill
Prepared by 8blok

Your site today, and what it could be

Your food already brings people in. This is about the 23 locations, and whether someone searching at 11pm can find the nearest one, see it is open, and call it.

Same brand, same logo, same food photography. All of it is yours. The difference is what a customer can actually do.

Five things we found in your own data

We did not go looking for these. They turned up while rebuilding your location pages from your own files, and we think you would want to know.

1. One address points at a street that does not exist

Your location file lists the second Sparks store as 390 MACCARN BLVD. There is no Maccarn Blvd in Sparks. The US Census geocoder returns no match for it, and it was the only one of your 23 addresses that failed.

Your own Google Maps link for that store lands at N McCarran Blvd, about 23 meters from 390 N McCarran Blvd. It reads like a typo that has been sitting there a while, on a location that is open 24 hours.

2. Your website hours disagree with your Google listings

Your site says the Windmill store runs 8:00 AM to 1:00 AM. Your Google listing for the same store says it opens at 7 AM and closes at midnight, and it was updated by your team about ten weeks ago.

Google is the one customers see when they search. Your site also publishes a single set of hours for all seven days, while your Google listings carry different hours per day.

3. Your ordering platform has a broken address

On your ordering site, the North Hills store in Reno is listed as 1140 N Hills Blvd, Reno NV, 89506, Utah, Ogden, 89506 — the Reno address and an Ogden one merged into a single line.

4. Your homepage is advertising St. Patrick’s Day

The specials video on your home page ends with a "March Specials, only on Uber Eats" buy-one-get-one, and a Lucky Horchata offer dated March 10 to 17. It is September. Anyone who watches to the end sees a promotion that ended six months ago.

5. Your site cannot agree on how many locations you have

The History section on your home page says "We currently have 21 locations in four states." The location data the same site runs on lists 23. Your Google listings number stores as high as #25. We built this with 23 because that is what your location file contains, but you are the only one who can settle it.

And the biggest one

Your best offer is invisible

Your whole week of specials lives inside a 22 MB video on your home page. Monday bean and cheese wet burrito combo, $9.99. Tuesday chicken torta combo. Thursday three rolled chicken tacos. Friday the Rivas burrito. Saturday two carnitas tacos. Sunday cheese enchilada. Breakfast burritos every day until noon for $7.50. And 99 cent hard shell chicken tacos every Monday and Wednesday.

Google cannot read a word of it. Neither can anyone on a phone who does not wait for 22 MB to download. Your 99 cent Wednesday taco is the single most mentioned thing in your Google reviews, and there is no way to find it by searching for it.

→ We can put the whole week on the page as real text, readable in a second, in English and Spanish, and findable in search. The video can stay for anyone who wants it.

At a glance

Your site nowThe rebuild
A page for each locationAll 23 sit behind one clickable map. No individual pages.23 pages, each with hours, map, directions and online ordering.
Phone numbersNone. Not one number anywhere on the site.21 stores with tap-to-call. Two held pending your confirmation.
Find a locationClick the map, pick a state, read a list.Search by city, street or ZIP. Filter by state. Instant.
Link preview when sharedNo share image. Links unfurl bare.Custom preview image on every share.
Description in Google resultsNo meta description. Title reads RIVAS MEXICAN GRILL.Written title and description on all 27 pages.
Local search dataNo structured data at all.Restaurant schema per store: address, hours, phone, map.
English / SpanishHome is tagged Spanish, Locations is tagged English. No switch.One tap to switch. Choice remembered across pages.
Careers linkFooter links to employment.html → 404.Points at your live application form.
Built for phonesDesktop map shrunk down.Built phone-first. Order button always on screen.
Page weightUncompressed photos, some over 1 MB each.Full 88-photo menu loads in 2.84 MB on a phone.

What that is worth

People can call you

Right now a customer who wants to check on an order, ask about catering, or confirm you are open has no number to call. They have to drive over or give up.

→ 21 stores, one tap to call, straight from the phone they searched on.

23 stores, 23 chances to be found

Search engines cannot rank a location that has no page. One map holding 23 pins is one page to them, so none of your stores compete for "mexican food near me" in their own neighborhood.

→ Every location gets its own page, address, hours and map.

Your Spanish-speaking customers

Your home page is tagged as Spanish and your locations page as English, with no way to switch between them. Customers get whichever they land on.

→ One tap switches the whole site, and it remembers the choice.

It loads on a phone

Most people find you on a phone, often on mobile data. Heavy pages lose them before the food ever appears.

→ The full 88-photo menu now loads in 2.84 MB.

Honest scorecard

Your site does the basics and your branding is genuinely strong — the logo, the brick, the food photography all came straight from it. This is where the gaps are.

A customer can call you
Now
New
Find the nearest store
Now
New
Shows up in local search
Now
New
Works on a phone
Now
New
Speed
Now
New
First impression
Now
New

What we need from you

Everything on this site came from public information or your own files. These are the things we could not confirm without you, and we would rather flag them than guess. They are marked on the site itself too.

  1. Your hours, per location We used the hours from your current website. For at least one store they do not match your own Google listing, and your Google listings carry different hours per day while your site shows one set for all seven. Confirm these and we correct every page and the search-engine data behind them.
  2. 21, 23 or 25 locations? Your History section says 21. Your location file says 23. Google numbers your stores up to #25. We used 23. Tell us the real number and we correct it everywhere, including the data search engines read.
  3. Two phone numbers We verified 21 of your 23 from your Google listings. The second Sparks store is listed publicly as a cell number, so we left it off rather than publish a personal line. The South Virginia store in Reno is new enough that no listing exists yet.
  4. Menu prices Your specials video carries prices, so we have those. Your menu pages do not, so every dish still points at your ordering page. If you want prices on the menu itself, send us the list and we will put them in.
  5. Are the 99 cent tacos permanent? One frame of your video says "it’s back, for a limited time only" and another says "now, every Monday and Wednesday." Before we put it on the page as a standing offer, tell us which it is.
  6. Anything else you want on it Storefront shots, catering, a team photo if you want one, anything you already have. Your food photography carries the site as it is, so none of this is required - it is just space we can use if you have something you want out there.

Have a look for yourself

Built with your own logo, photography and brand colors. Nothing here was invented — every claim on this page was checked against your live site. Ordering still goes to your existing order.online account; nothing about how you take orders or payments has changed.