Famous asada loaded fries, street tacos and wet burritos, grilled fresh every day since 2011.
Everybody orders them. Then come the tacos, the wet burritos, the tortas. Here is the short list — the full menu has the rest.
Rivas Mexican Grill opened its first kitchen on Sahara Avenue in Las Vegas in 2011. A second followed on Desert Inn in 2014, and the family kept growing.
Today there are 23 Rivas kitchens across four states — still family owned, still grilling the food that built the first one. Fresh off the grill, every single day.
Find Your Rivas
Steak, pastor, carnitas and shrimp grilled to order. The flavor we grew up on, made fast.
Most kitchens open before sunrise. Many never close — 24 hours, every day.
From the Las Vegas valley to Reno, Utah, Arizona and California — there is one near you.
What started as one taco shop in 2011 is still run by the same family, cooking for our community.
Order from the Rivas nearest you and pay online. We'll have it boxed and ready — walk in, grab it, go.
